Sourdough Bread From Herman

• 2 Tbsp. Herman (room temperature)
• 1 Tbsp. cooking oil
• 1 c. water
• 1/2 c. milk
• 1 pkg. dry yeast
• 1/4 c. warm water
• 1 1/2 Tbsp. sugar
• 2 1/2 Tbsp. salt
• 4 3/4 c. flour

1. Combine milk, 1 cup water and cooking oil; bring to a boil, then cool to lukewarm.
2. Take 1/4 cup warm water and dissolve yeast in it; add sugar and salt and add this mixture to cooled milk mixture.
3. Put flour in a large bowl; hollow out center and pour milk mixture in center of flour.
4. Add Herman and stir; do not knead.
5. Put dough in a greased pan or bowl; cover and let rise until double.
6. Divide into 2 loaves.
7. Roll into desired shape. Place in greased baking pans.
8. Let rise, uncovered, in a warm place until double.
9. Bake 15 minutes at 425u0b0, then 15 to 20 minutes at 350u0b0.

cooking oil, water, milk, yeast, warm water, sugar, salt, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836437 (may not work)