Chunky Date, Coconut, And Almond Granola

• 2 cups old-fashioned oats
• 3/4 cup whole almonds, halved
• 1/2 cup sweetened flaked coconut
• 1/2 cup raw cashews
• 1/3 cup (packed) brown sugar
• 1 1/2 teaspoons ground allspice
• 1 teaspoon ground cinnamon
• 1/4 cup (1/2 stick) unsalted butter
• 2 tablespoons honey
• 1 cup (packed) pitted dates, each cut crosswise into thirds

1. Preheat oven to 300u0b0F. Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on baking sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool.
2. Can be made 2 weeks ahead. Store airtight at room temperature.

oldfashioned oats, whole almonds, coconut, cashews, brown sugar, ground allspice, ground cinnamon, butter, honey, dates

Taken from www.epicurious.com/recipes/food/views/chunky-date-coconut-and-almond-granola-236182 (may not work)