Apple Zing Jam
- 1 tablespoon butter
- 5 ripe hot peppers, preferably Dancing Spirits
- 4 cups chopped apple
- apple cider (at least 2 cups)
- 2 tablespoons apple cider vinegar
- 2 tablespoons rice vinegar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1 box pectin
- 4 cups white sugar
- 1 cup brown sugar
- Melt butter in a wide, deep, non-reactive kettle over medium heat. Add peppers and saute slowly until softening, about 3 minutes. Meanwhile take the four cups of apples and pour in cider to the same level as the apples. When peppers are softened, add apples & cider, vinegar, spices, and pectin, stir thoroughly. Crank heat up to high, bring to a boil. Stir in sugars, bring back to a full, rolling boil, stirring constantly, for one minute. Remove from heat, place in jars and process as desired.
butter, peppers, apple, apple cider, apple cider vinegar, rice vinegar, cinnamon, allspice, cloves, ginger, pectin, white sugar, brown sugar
Taken from www.epicurious.com/recipes/member/views/apple-zing-jam-52527541 (may not work)