Bush'S Original Black Beans And Rice

• Prep: 5 Minutes | Cook: 10 Minutes | Total: 15 Minutes
• 6
• 1 tablespoon olive oil
• 3/4 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• 1 cup diced tomatoes
• 1 (15 ounce) can BUSH'S(R) Black Beans, drain and reserve juices
• 1/2 teaspoon thyme
• 1 teaspoon garlic salt
• 3 tablespoons cider vinegar
• 1/2 teaspoon hot pepper sauce
• 2 cups cooked rice
• Lime wedges (optional)

1. In large skillet heat olive oil; cook onion and green pepper until crisp tender; stir in tomatoes, beans, thyme and garlic salt, cook 3 minutes; add vinegar, pepper sauce, and reserved juices continue to cook 5 minutes.
2. Serve over rice. Garnish with lime wedge (optional).

minutes, olive oil, onion, green pepper, tomatoes, black beans, thyme, garlic salt, cider vinegar, hot pepper, rice, lime wedges

Taken from www.epicurious.com/recipes/member/views/bushs-original-black-beans-and-rice-52354861 (may not work)