Chili

• 3/4 lb beef chuck cut into bite-sized cubes
• 1/2 lb sausage
• 1 lb. ground beef (20%)
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tsp. chili powder
• 1/2-3/4 tsp. chipotle chili powder
• 1/2 tsp. ancho chili powder
• 1 tsp. ground mustard
• 1/2 tsp ground cumin
• 2 tsp. sugar
• 1 large can diced tomatoes
• 1 large can tomato puree
• 2 cans dark red kidney beans
• S&P
• For garnish/topping:
• diced jalapenos
• diced spring onions
• sour cream
• grated mexican cheese blend

1. Season beef with S&P. Brown beef chunks in olive oil in large dutch oven or soup pot. Add sausage and brown. Add ground beef and cook till no longer raw. Add onion and garlic; mix with meats and cook on medium heat for 10 min. Add spices and cook for 2-3 min. Add all canned tomatoes/puree and beans; stir and bring to bubbling. Taste and add S&P. Lower heat, cover pot and simmer 2 hours. Taste again and adjust seasonings.
2. Serve in soup plate with garnish of grated cheese, sour cream, jalapenos and spring onions.

beef chuck, sausage, ground beef, onion, garlic, chili powder, chipotle chili powder, ancho chili powder, ground mustard, ground cumin, sugar, tomatoes, tomato puree, dark red kidney beans, sp, jalapeufos, spring onions, sour cream, mexican cheese

Taken from www.epicurious.com/recipes/member/views/chili-51728181 (may not work)