Marinara Sauce

• 1/2 cup extra-virgin olive oil
• 2 or 3 slices of onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 stalks celery, finely chopped
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 (32-ounce) cans crushed tomatoes
• 1/2 cup good red wine
• 1/2 tsp of oregano (more fresh if desired)
• 1/2 tsp of basil (more fresh if desired)

1. Saute onion in olive oil. Add garlic and celery, and saute until aromatic. Add crushed tomatoes. Bring to a good simmer for 5 minutes or so to get a good cook going on the tomatoes. Add red wineand simmer for another 5 minutes or so. Add oregano and basil. Salt and pepper to taste. Add a bit of crushed red pepper if you like the bite. Simmer on medium low for about 45 minutes, adding more small amount of water if necessary.

extravirgin olive oil, onion, garlic, stalks celery, salt, freshly ground black pepper, tomatoes, good red wine, oregano, basil

Taken from www.epicurious.com/recipes/member/views/marinara-sauce-50122017 (may not work)