Chocolate-Chip Oatmeal Cookies With Dried Cherries

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup (packed) golden brown sugar
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups old-fashioned oats
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups dried tart cherries (6 ounces)
• 1 1/4 cups semisweet chocolate chips

1. Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375u0b0F. Line 2 large baking sheets with parchment paper. Blend first 4 ingredients in processor 30 seconds. Add eggs; process to blend.
2. Add next 4 ingredients. Using on/off turns, process until oats are coarsely chopped and mixture is blended. Transfer to large bowl. Mix in cherries and chocolate chips.
3. Spoon batter by rounded tablespoonfuls onto prepared baking sheets, spacing 2 inches apart (cookies will spread). Bake until tops of cookies are golden brown, rotating baking sheets after 7 minutes, about 14 minutes total. Transfer cookies to rack; let cool. Repeat with remaining batter.

unsalted butter, golden brown sugar, sugar, vanilla, eggs, oldfashioned oats, flour, baking soda, salt, cherries, chocolate chips

Taken from www.epicurious.com/recipes/food/views/chocolate-chip-oatmeal-cookies-with-dried-cherries-354869 (may not work)