Snickers Brownies

• Brownies:
• 8 tablespoons unsalted butter
• 4oz. unsweetened chocolate
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 1/4 salt
• 2 large eggs
• 1/2 cup all-purpose flour
• Snickers Cheesecake Layer:
• 1 large egg
• 1 tablespoon pure vanilla extract
• 8 ounces cream cheese, softened
• 1/2 cup plus 2 tablespoons confectioners sugar
• 8 Snickers (fun size, 4.62 oz.), chopped

1. Preparation: Heat oven to 400 degrees F. Cover 8x8 pan with bake spray.
2. Brownies:
3. 1.Place butter and chocolate in a double boiler or a bowl over simmering water. Stir frequently until mixture is melted. Remove chocolate mixture from heat and stir in sugar, vanilla and salt. Add the eggs one at a time, stirring until each is incorporated before adding the next. Stir in flour and beat with a wooden spoon until mixture is glossy about 1 minute.
4. 2.Scrape the batter into the pan and bake for 20 minutes, or until the brownie starts to pull away from the sides of pan. While brownies are baking prepare ice bath. Fill a pan with ices cubes and water 3/4 inch deep (yes, this really does help the brownie). When the brownies are done baking, remove the pan from the oven and place it in the water bath. Allow brownies too cool completely in the water bath.
5. Snickers Cheesecake Layer:
6. 1. Add all ingredients in a bowl and mix to combine. Pour on top of cooled brownie and bake for about 25 to 30 minutes or until set. Cool to warm then press chopped Snickers into cheesecake layer.

brownies, unsalted butter, unsweetened chocolate, ubc, vanilla, ubc salt, eggs, allpurpose, snickers, egg, vanilla, cream cheese, confectioners sugar, snickers

Taken from www.epicurious.com/recipes/member/views/snickers-brownies-52044401 (may not work)