Herbaceous Tuscan Hot Chile Oil Chicken And Mushro

  1. In a large saute pan, bring oil to medium-high heat. Add red pepper, garlic, salt and chicken and saute 4-6 minutes, or until chicken is done. Add vinegar, tomatoes, mushrooms, and basil, stirring until very hot. Divide greens among four plates and top with chicken mixture, including the liquid from the pan. Add a few shavings of parmesan cheese to the top and serve immediately.

olive oil, red pepper, garlic, salt, boneless skinless chicken breast, red wine vinegar, tomatoes, mushrooms, fresh basil, arugula, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/herbaceous-tuscan-hot-chile-oil-chicken-and-mushro-1209152 (may not work)

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