Ooey Gooey Chocolate Chip Cookie Pie (Slightly Adapted From Nestle Toll House)

• For the graham cracker crust:
• 1 1/2 cups graham cracker crumbs (roughly one package of graham crackers, finely crushed)
• 5 tablespoons melted butter
• 1/4 cup sugar
• 1/8 teaspoon cinnamon
• For the pie:
• 2 eggs
• 1/2 cup flour
• 1/2 cup white sugar
• 1/2 cup brown sugar
• pinch of salt
• 3/4 cup (1 1/2 sticks) butter, softened to room temperature
• 1/2 teaspoon vanilla
• 1 cup milk chocolate chips
• 1/2 cup semi-sweet chocolate chips

1. Directions
2. Preheat the oven to 325 degrees. Prepare the graham cracker crust; mix graham cracker crumbs, butter, salt, and cinnamon in a bowl. Press firmly and evenly into a 9-inch circular pie pan.
3. In a large bowl or the bowl of a stand mixer, beat the eggs on high for 1-2 minutes, or until foamy. Beat in flour, sugars and salt, then scrape down the sides and beat in the softened butter and vanilla. Fold in milk & dark chocolate chips.
4. Pour the batter into the prepared graham crust. Bake for 55-60 minutes, until the top is golden brown and the center looks set. Serve warm, and with vanilla ice cream!

graham cracker crust, graham cracker crumbs, butter, sugar, cinnamon, eggs, flour, white sugar, brown sugar, salt, butter, vanilla, milk chocolate chips, semisweet chocolate chips

Taken from www.epicurious.com/recipes/member/views/ooey-gooey-chocolate-chip-cookie-pie-slightly-adapted-from-nestle-toll-house-52677361 (may not work)