Chicken Cordon Bleu In Mushroom Sauce

  1. Flatten chicken breast with meat mallet.
  2. Place a piece of swiss cheese and ham in the center of the chicken.
  3. Roll up lengthwise and secure with toothpick and tuck edges inside. Combine seasoned coating mix, parmesan cheese, and parsley flakes. Dredge chicken in flour and dip in egg and milk mixture.
  4. Roll in coating mix.
  5. Grease a 9-inch baking dish with oleo.
  6. Bake chicken in pan and top with mushroom sauce.
  7. Bake at 350 for 45 minutes.

chicken breast halves, swiss cheese, chicken coating, parmesan cheese, parsley flakes, flour, egg, milk, oleo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114322 (may not work)

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