Coconut-Date Power Breakfast Bars

  1. Preheat oven to 350u0b0F. Lightly coat an 8-by-8-inch baking dish with nonstick spray, then line with 2 sheets of parchment, leaving overhang on all sides. Bring dates and 1 cup water to a boil in a small saucepan. Reduce heat and simmer until liquid is almost completely evaporated. Let cool.
  2. Meanwhile, pulse whole wheat flour, oats, salt, baking powder, and 1 cup almonds in a food processor until almonds are very finely ground, about 1 minute. Add oil, butter, coconut sugar, and 2 Tbsp. agave and pulse to combine. Pulse in sweetened shredded coconut.
  3. Bars can be baked 3 days ahead. Store airtight at room temperature.

vegetable oil spray, dates, whole wheat flour, oldfashioned oats, kosher salt, baking powder, almonds, virgin coconut oil, unsalted butter, coconut sugar, honey, coconut, lime zest, lime juice, unsweetened coconut flakes, coconut

Taken from www.epicurious.com/recipes/food/views/coconut-date-power-breakfast-bars (may not work)

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