Cranberry-Glazed Turkey Loaf

• 1/4 lb. bulk pork sausage
• 1 c. diced onion
• 1/4 c. diced celery
• 1 1/2 (1 lb.) pkg. raw ground turkey
• 1 c. herb-seasoned stuffing mix
• 1/2 c. evaporated milk
• 1/4 c. chopped fresh parsley
• 2 eggs
• 3/4 tsp. salt
• 1/4 tsp. pepper
• Cranberry Glaze

1. Cook sausage in a heavy skillet until browned, stirring to crumble.
2. Add onion and celery; cook 1 minute, stirring constantly. Drain well.
3. Combine sausage mixture, turkey and next 6 ingredients in a large mixing bowl; mix well.
4. Shape mixture into a loaf; place in a lightly greased 8 x 4 x 3-inch loaf pan.
5. Bake at 350u0b0 for 55 to 60 minutes or until done.
6. Pour off excess liquid.
7. Transfer loaf to serving platter; spoon 1/2 cup Cranberry Glaze over top. Serve remaining glaze with loaf.

bulk pork sausage, onion, celery, ground turkey, milk, fresh parsley, eggs, salt, pepper, cranberry glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708555 (may not work)