Mom'S Potato Salad

• 10 pounds Red Potatoes
• 1 Onion (diced)
• 1/2 cup Green pepper (diced)
• 1 cup Dill pickles (diced)
• 3 stalks Celery (diced)
• 4 Hard boiled eggs (diced)
• 1 salt & pepper
• 3/4 cup Mayonaisse
• 1/4 cup Vinegar
• 3 drops milk
• 1 tablespoon Yellow mustard
• 1 dash Dill weed
• 1 dash Cracked Black Pepper
• 1 dash Paprika
• 10 Green olives (sliced)
• 1 bunch Parsley sprigs chopped
• 1 Red Pepper (sliced thin into rings)
• 1 Italian salad dressing (drizzled)

1. 1. Make sauce: Combine mayo, vinegar, milk and yellow mustard in a jar and shake until creamy
2. 2. Cut potatoes into chunks; boil for 20 minutes until medium firm
3. 3. Drizzle potatoes with Italian dressing and chill
4. 4. Combine chilled potatoes and next 5 ingredients
5. 5. Add salt & pepper to taste
6. 6. Mix in sauce sparingly to coat potato mixture
7. 7. Sprinkle dill weed, cracked black pepper & paprika and mix
8. 8. Garnish with sliced olives, chopped parsley & red pepper rings

red potatoes, onion, green pepper, pickles, stalks celery, eggs, salt, mayonaisse, vinegar, milk, yellow mustard, dill weed, pepper, paprika, green olives, parsley, red pepper, italian salad dressing

Taken from www.epicurious.com/recipes/member/views/moms-potato-salad-578659ac99aa16270d6b4483 (may not work)