Double Chocolate Mint Cookies
- One 16 oz package Nestle Mint Chocolate morsels, divided
- 1 1/4 C flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp mint extract (optional)
- 1/2 cup butter, softened
- 1/2 cup firmly packed brown sugar
- 1/4 cup sugar
- 1/2 tsp vanilla
- 1 egg
- 1/2 cup chopped nuts
- Preheat oven to 375. Melt over hot water 3/4 cup choc chips; stir till smooth. Remove from heat; cool. In bowl, combine flour, baking soda and salt; set aside. In bowl, combine butter, brown sugar, sugar and vanilla, beat until creamy. Add melted choc chips and egg, beat well. Gradually blend in flour mixture. Stir in remaining 3/4 cup mint chocolate morsels and nuts. Drop by rounded TBSP to cookies sheet. Bake 8 - 9 minutes.
chocolate morsels, flour, baking soda, salt, mint, butter, brown sugar, sugar, vanilla, egg, nuts
Taken from www.epicurious.com/recipes/member/views/double-chocolate-mint-cookies-50155603 (may not work)