Peach French Toast

• 1 cup brown sugar
• 1/2 cup butter
• 2 Tbsp water
• 1 can sliced peaches
• 5 eggs
• 1 Tbsp vanilla bean paste
• 1 pinch cinnamn
• 12 slices day-old french bread - 3/4" thick

1. In a saucepan, stir together brown sugar, butter, and water. Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring frequently.
2. Pour the brown sugar mix into a 13x9 pan, to cover the entire bottom of the pan. Drain the peaches and place them in a layer over the sugar coating, then top with the slices of french bread.
3. In a medium bowl, whisk eggs and vanilla. Slowly pour over the bread to coat evenly. Sprinkle with cinnamon.
4. Cover and refrigerate overnight (at least 8 hours).
5. Remove the dish from the fridge and let sit for 30 minutes, to come to room temperature.
6. In the meantime, pre-heat the oven to 350 degrees.
7. Bake for 25 - 30 minutes, or until the bread is golden-brown.

brown sugar, butter, water, peaches, eggs, vanilla bean paste, cinnamn, bread

Taken from www.epicurious.com/recipes/member/views/peach-french-toast-58392876 (may not work)