Christy'S Stir Fry
- Chicken, Beef or Pork, taw and Cubed
- Water ChestnutsttSmall can, drained
- Bean Sprouts
- Sugar Snap Peas
- CarrotsttttSliced thin
- Broccolitttut in florets
- Mushroomstttliced
- OnionttttChopped
- GarlicttttMinced clove
- Vegetable Oiltttbout 4 Tablespoons
- Stir-Fry Brown SaucettAbout 1/2 cups
- Heat pan/wok on high. Once hot, add oil to cover bottom of pan. Cook cubed meat with garlic for a few minutes (about 3) until cooked all the way through. Remove meat. Add more oil to cover bottom of pan. Add all other veggies. Cook veggies, constantly stirring/tossing for a couple minutes (about 2). Add Meat. Add Stir-Fry Sauce. Continue cooking and toss to coat veggies and meat with sauce.
- Serve over bed of brown rice with soy sauce on the side.
chicken, water, sprouts, sugar, carrots, broccoli, mushrooms, onion, garlic, vegetable oil, brown sauce
Taken from www.epicurious.com/recipes/member/views/christys-stir-fry-1217996 (may not work)