Cranberry-Ginger Oatmeal Cookies

• 1/2 cup butter
• 1/2 cup butter-flavored shortening
• 1 cup packed light brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon fresh ground ginger
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup dried cranberries

1. Preheat oven to 350 degrees.
2. In a large bowl cream butter, shortening, sugars, eggs, vanilla and ginger until smooth.
3. In another bowl combine flour, baking soda, cinnamon, cloves, and salt.
4. Stir flour into sugar mixture, mix well.
5. Stir in the oats and cranberries.
6. Drop by rounded tablespoons onto ungreased cookie sheet.
7. Bake 10 to 12 mins or until light and golden.
8. Let them cool for 2 minutes before removing from pan to cool completely.

butter, butter, brown sugar, white sugar, eggs, vanilla, fresh ground ginger, flour, baking soda, ground cinnamon, ground cloves, salt, rolled oats, cranberries

Taken from www.epicurious.com/recipes/member/views/cranberry-ginger-oatmeal-cookies-1212815 (may not work)