Cold Sesame Noodles

• 1/2 c tahini
• 1/4 c unsalted roasted peanuts, finely chopped
• 1 1/2 Tbls rice-wine vinegar
• 1 t chile powder
• 1 t grated ginger
• 1 clove garlic, minced
• 1 1/2 Tbls soy sauce
• 1 t sugar
• 1 1/2 Tbls lime juice
• 1 1/2 Tbls chile oil
• 2 Tbls sesame oil
• 1/4 t cayenne pepper
• 1/2 t salt
• 1 pound udon noodles
• 1 Tbls toasted sesame seeds

1. Place all ingredients, except noodles and sesame seeds in a blender add 6 Tbls water, puree till smooth.
2. Boil noodles in 1 Tbls salt 7-8 min. Drain & rinse in cold water.
3. Transfer to bowl, pour mixture and toss to coat. Sprinkle with sesame seeds and serve.

tahini, peanuts, ricewine vinegar, chile powder, ginger, clove garlic, soy sauce, sugar, lime juice, chile oil, sesame oil, cayenne pepper, salt, noodles, sesame seeds

Taken from www.epicurious.com/recipes/member/views/cold-sesame-noodles-50114997 (may not work)