Alchemy Hour Mussels With Orange And Roasted Jalapeños:

• 3-5 whole jalapenos, seeded
• 3 scallions
• 2 tbsp olive oil
• 1 lb Prince Edward Island mussels
• 1 orange, juiced
• 1 12 oz. bottle Alchemy Hour Double IPA

1. To roast chiles:
2. On a gas stove, turn one burner on high. Place jalapenos directly on flame and turn with tongs to roast evenly until skin is black. Once cooked, place in a bowl and cover for 10 minutes. Remove from bowl, chop jalapenos, and set aside.
3. To prepare mussels:
4. Chop scallions, separating the white from the green. Place a sauce pan on the range and turn burner to high. When sauce pan is hot, add two tablespoons of olive oil. Add whites of scallions and mussels and saute for one minute. Toss chopped jalapenos with the mixture. Pour juice from orange into sauce pan with 6 ounces of Alchemy Hour (enjoy the rest with your meal!) Cover pan and cook until all mussels have opened. Serve in a large bowl and garnish with orange zest and scallion

jalapeufos, scallions, olive oil, mussels, orange, hour

Taken from www.epicurious.com/recipes/member/views/alchemy-hour-mussels-with-orange-and-roasted-jalapenos-52041051 (may not work)