Stuffed Zucchini

• 1 1/2 lb. zucchini (about 3)
• 1 medium onion, chopped
• 1/4 c. margarine or butter
• 1 small green pepper, chopped
• 1 c. boiling water
• 1/2 tsp. salt
• 1 (2 oz.) jar pimento, drained
• 1 c. herb seasoned stuffing mix
• 1/2 c. Mozzarella, shredded

1. Use enough water and salt in proportion given to cook the zucchini, about 8 to 10 minutes or until tender.
2. Cool slightly. Cut each in half lengthwise.
3. Spoon out
4. pulp and chop coarsely. Place cut side up in ungreased baking dish.
5. Cook and stir onion in margarine until tender.
6. Add chopped pulp, green pepper, pimento and stuffing mix.
7. Fill the zucchini with the mix. Sprinkle each with 1 tablespoon cheese.
8. Bake, uncovered, at 350u0b0 until hot and cheese is melted, 25 to 30 minutes.

zucchini, onion, margarine, green pepper, boiling water, salt, pimento, herb seasoned stuffing mix, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=972862 (may not work)