Irish Brown Bread

• Dry ingredients
• 1 cup plus 2 Tablespoons all purpose flour
• 4 cups whole wheat flour
• 1/3 cup toasted wheat germ
• 1 and 1/2 teaspoons baking soda
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons salt
• Wet ingredients
• 2 and 1/3 cups buttermilk

1. preheat oven to 400 degrees
2. sprinkle baking sheet with 2 Tablespoons all purpose flour
3. mix together all the rest of the dry ingredients
4. add buttermilk and stir to moist dough.
5. Knead dough for 1 minute.
6. form dough into an 8 inch round. transfer to baking sheet. use a sharp knife and cut an X across the top of the round going into the dough about 1/4 inch.
7. bake about 50 minutes. you'll know it's done if you take it out of the oven (use a baking mitt or towel), thump on the bottom of the bread. If it sounds hollow it's done! wrap in a tool and let cool. serve with butter and jam

ingredients, flour, whole wheat flour, toasted wheat germ, baking soda, baking powder, salt, ingredients, buttermilk

Taken from www.epicurious.com/recipes/member/views/irish-brown-bread-50000192 (may not work)