Lamb And Kielbasa Stew

• 1 Tablespoon olive oil
• 3/4 Pound lamb, trimmed & cut into 1/2 inch cubes (leg of lamb works well)
• 2 garlic cloves, minced
• 1/2 teaspoon dried thyme
• 1 large tomato, seeded & cut into medium dice
• 2 cans cannellini or great northern beans, drained
• 6 oz. kielbasa, sliced thin diagonally
• 1/3 Cup dried bread crumbs

1. 1)Preheat oven to 400 degrees
2. 2)Heat oil in medium skillet
3. 3)Add lamb cubes and saute until browned, about 4 minutes
4. 4)Add garlic and thyme and saute until garlic softens, about 1 minute
5. 5)Add tomato, beans and kielbasa and bring to simmer
6. 6)Season with salt and pepper to taste
7. 7)Transfer to 2-qt casserole dish and sprinkle with bread crumbs
8. 8) Bake until bread crumbs are golden brown, about 8 minutes

olive oil, lamb, garlic, thyme, tomato, beans, kielbasa, bread crumbs

Taken from www.epicurious.com/recipes/member/views/lamb-and-kielbasa-stew-50106557 (may not work)