German Cheese Cake

  1. Preheat oven to 375
  2. spray sping fold pan with butter cooking spray.
  3. Crust:
  4. combine all ingredients in bowl and press dough on bottom and sides of a spring fold pan. (2'up sides)The dough will slide down a bit during baking..o.k.
  5. Bake for 15 min. until crust is light brown.remove from oven and start on filling.
  6. Filling:
  7. Combine first 5 ingredients (butter thru to vanilla)and set aside. combine both cottage cheese in a separate bowl and use a braun hand mixer and mix together until smooth.(or a sieve)add the cottage cheese mixture to the butter mixture and then add raisens and sour cream. Beat the egg whites in a separte bowl until thick peaks form and fold whites into filling mixture.
  8. Place filling into pan with crust and bake for 50 - 60 min. on 375 until brown and when cake is shaken it will not wobble.

crust, flour, corn starch, baking powder, butter, egg, filling, butter, sugar, egg yolks, zest from, vanilla, cottage cheese, raisens, sour cream, egg whites

Taken from www.epicurious.com/recipes/member/views/german-cheese-cake-1216166 (may not work)

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