German Cheese Cake

• Crust:
• 150 grams Flour
• 50 grams corn starch
• 1 teas. baking powder
• 100 grams butter (softened)
• 1 egg
• zest of 1/2 lemon
• Filling:
• 50 grams butter
• 170 grams sugar
• 3 egg yolks
• zest from 1/2 lemon
• 1 teas. vanilla
• 500 grams of Dry cottage cheese
• 250 grams of 2% cottage cheese
• 125 grams raisens
• 1/8 litre sour cream
• 3 egg whites

1. Preheat oven to 375
2. spray sping fold pan with butter cooking spray.
3. Crust:
4. combine all ingredients in bowl and press dough on bottom and sides of a spring fold pan. (2'up sides)The dough will slide down a bit during baking..o.k.
5. Bake for 15 min. until crust is light brown.remove from oven and start on filling.
6. Filling:
7. Combine first 5 ingredients (butter thru to vanilla)and set aside. combine both cottage cheese in a separate bowl and use a braun hand mixer and mix together until smooth.(or a sieve)add the cottage cheese mixture to the butter mixture and then add raisens and sour cream. Beat the egg whites in a separte bowl until thick peaks form and fold whites into filling mixture.
8. Place filling into pan with crust and bake for 50 - 60 min. on 375 until brown and when cake is shaken it will not wobble.

crust, flour, corn starch, baking powder, butter, egg, filling, butter, sugar, egg yolks, zest from, vanilla, cottage cheese, raisens, sour cream, egg whites

Taken from www.epicurious.com/recipes/member/views/german-cheese-cake-1216166 (may not work)