Squash Dressing

• 1 to 1 1/2 qt. cooked, chopped yellow squash and liquid
• 20 biscuits, cooked
• 3 pans cornbread, cooked
• 3 sticks butter
• 1 stalk celery, chopped
• 1 to 2 large onions, chopped
• 6 to 8 eggs, beaten
• black pepper to taste

1. In very large deep pan crumble breads.
2. (I use the food processor for making
3. bread
4. crumbs.)
5. Add
6. onion,
7. celery and butter.
8. Heat squash
9. and
10. liquid almost to boiling.
11. Add eggs to first mixture and gradually add squash and liquid until you get "dressing" consistency
12. and
13. stir until butter melts.
14. Add pepper. This really makes
15. a
16. lot.
17. I
18. usually
19. cook
20. 1/2 and freeze the other half.
21. Cook
22. in
23. Pyrex dish at 350u0b0 for about an hour.
24. My mom
25. created
26. this
27. recipe
28. and out family really likes it.

liquid, pans, butter, celery, onions, eggs, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=487881 (may not work)