Slow Cooked Chicken Cacciatore

• 4 skinless chicken thighs
• 4 skinless chicken drums
• 1 15oz can Italian style tomato sauce
• 1 4.5 oz jar whole mushrooms drained
• 1 tsp dried oregano leaves
• 1 small onion sliced
• 1 small green bell pepper cut into 1" pieces
• 2 garlic cloves minced
• 1/4 cup water
• 2 tbls flour

1. In a slow cooker combine all ingredients except water and flour; stir in gently to mix.
2. Cover; cook on low setting for 6-8 hours.
3. About 15 minutes before serving, with slotted sppon, remove chicken and vegetables from slow cooker; place in serving bowl. Cover to keep warm.
4. In a small bowl, blend water and four until smooth. Stir into liquid in slow cooker. Increase heat setting to high; cover and cook an additional 5-10 minutes or until thickened. Stir well; spoon mixture over chicken and vegetables. If desired, serve with hot cooked pasta or rice.

chicken thighs, chicken, italian style tomato sauce, mushrooms, oregano, onion, green bell pepper, garlic, water, flour

Taken from www.epicurious.com/recipes/member/views/slow-cooked-chicken-cacciatore-50019482 (may not work)