Fig & Walnut Pie

• Pastry
• 1 1/2 c. flour
• Salt
• 4T butter
• 2T shortening
• 3-5 T ice water
• Filling
• 1/3 c. brandy or cognac
• 2 T water
• 10 oz. Calimyrna figs - chopped, stems discarded
• 4 eggs
• 3/4 c. dark corn syrup
• 3/4 c. sugar
• 3 T melted butter
• 1 c. chopped walnuts
• Pastry

1. Pastry - Shape into disk & chill for 30 min.
2. Filling: Combine brandy, water & figs. Microwave for 90 seconds, stirring once halfway through. Cover and set aside for at least 10 minutes.
3. Preheat oven to 350*. Place cookie sheet in oven. Use 9" pie plate - Put crust in pie plate.
4. Continue Filling: Whisk eggs, then add corn syrup, sugar and butter; beat until well mixed. Stir in walnuts & figs.
5. Pour into pie crust. Place on cookie sheet. Bake 55-60 min.
6. 460 cal., 56 g carbs

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Taken from www.epicurious.com/recipes/member/views/fig-walnut-pie-50057478 (may not work)