Tomato Cucumber Salad

• Veggies
• 1.5 pounds tomatoes
• Pinch of kosher salt and black pepper
• Pinch of sugar
• 2 medium cucumbers
• 1/2 large red onion
• 30 small fresh basil leave
• Dressing
• 1/2 cup EVOO
• 1/4 cup red wine vinegar
• Pepper
• 1 teaspoon kosher salt
• 4 cloves garlic, minced
• 1 teaspoon sugar
• 1 teaspoon dried oregano

1. Core tomatoes and cut lengthwise into 6-8 wedges. Cut each wedge in half crosswise. Put in bowl with pinch of salt, pepper and sugar.
2. Cut ends off cukes and use peeler to make long stripes in the skin. Cut in half lengthwise, then crosswise into 1/4 inch slices. Add to the tomatoes.
3. Peel the onion and cut lengthwise into slivers, add to other veggies and toss.
4. Clean and dry basil leaves. Stack then roll into a tight cigar. Cut crosswise into thin strips and stir into salad.
5. Whisk all dressing ingredients in small bowl, and pour over salad.
6. Marinate at room temp for several hours, then serve.

tomatoes, salt, sugar, cucumbers, red onion, fresh basil, dressing, evoo, red wine vinegar, pepper, kosher salt, garlic, sugar, oregano

Taken from www.epicurious.com/recipes/member/views/tomato-cucumber-salad-52886861 (may not work)