Santa Fe Chicken Hero

• 6 boneless, skinless chicken breast halves
• 1 Tbsp. vegetable oil
• 1/2 tsp. pepper
• 1/4 tsp. crushed red pepper
• 1/2 tsp. chili powder
• 6 slices Monterey Jack cheese
• 6 Italian rolls, split
• 2 Tbsp. margarine, melted
• lettuce and tomato slices
• picante sauce

1. Pound chicken breasts slightly to flatten evenly.
2. Brush both sides with oil.
3. Combine seasonings; sprinkle on both sides of chicken.
4. Grill over medium heat for 6 to 8 minutes.
5. Turn and grill 4 to 6 minutes more (until tender and no longer pink).
6. Top with cheese; allow to melt, about 2 minutes.
7. Brush rolls with margarine; grill until toasted.
8. Place lettuce, tomatoes and chicken on rolls; top with picante.
9. Serves 6.

chicken, vegetable oil, pepper, red pepper, chili powder, cheese, italian rolls, margarine, tomato slices, picante sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=545766 (may not work)