Garbanzo And Red Pepper Salad

• 1/4 cup lowfat plain yogurt
• 1/4 teaspoon chili powder
• 1/4 teaspoon chat masala
• Sugar
• 1 can (15 ounces) garbanzo beans, drained and rinsed
• 1/2 cup julienned roasted red bell pepper
• 1/2 teaspoon ground cumin
• 2 teaspoon chopped fresh cilantro
• 2 teaspoon chopped fresh mint
• 2 teaspoon fresh lime juice
• 1 teaspoon minced fresh ginger
• 1 medium head frisee
• 1/2 cucumber, peeled, halved lengthwise and cut into thin half-moons

1. Whisk together dressing ingredients in a small bowl, add sugar to taste and set aside. Gently combine garbanzos, roasted peppers, cumin, cilantro, mint, lime juice and ginger in a bowl and set aside. Arrange a bed of frisee in the center of each of 4 salad bowls. Toss garbanzo mixture with dressing to coat thoroughly, and add salt to taste. Place 1/2 cup bean mixture on top of each pile of frisee. Arrange cucumber slices around beans

yogurt, chili powder, chat masala, sugar, garbanzo beans, red bell pepper, ground cumin, fresh cilantro, fresh mint, lime juice, fresh ginger, head frisuee, cucumber

Taken from www.epicurious.com/recipes/food/views/garbanzo-and-red-pepper-salad-236368 (may not work)