Carrot Zuchinni Apple Muffins

• 1 1/2 cup whole wheat flour
• 1 cup splenda for baking
• 3/4 tsp. salt
• 1 1/2 tsp. baking soda
• 1 cup bran
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 1/2 cup 2% milk
• 2 tbsp. apple cider vinegar
• 2 eggs, beaten
• 1/4 c. safflower oil
• 1/2 c. raisins
• 2 c. shredded carrots
• 1 c. shredded zucchini
• 1 lg. apple, peeled and cored (golden delicious or granny smith)
• 1 1/2 tsp. grated orange peel
• 1 tsp. vanilla
• 3 Tablespoons flax seed

1. Preheat oven to 375 degrees. Combine dry and wet ingredients separately. Combine mixtures; mix until just moist. Fill greased muffin tins 2/3 full. Bake at 375 degrees for 20 minutes.

whole wheat flour, splenda for, salt, baking soda, bran, cinnamon, nutmeg, milk, apple cider vinegar, eggs, safflower oil, raisins, carrots, zucchini, apple, vanilla, flax seed

Taken from www.epicurious.com/recipes/member/views/carrot-zuchinni-apple-muffins-1221054 (may not work)