Spicy Korean Fried Chicken

• Fried Chicken:
• 600g Chicken thighs cut into bite size
• 2tablespoon minced garlic
• salt and pepper to taste
• 1 egg
• 50g all-purpose flour
• 50g potatostarch or cornstarch
• 1 medium size onion chopped finely
• canola oil to fry
• Gochujang sauce:
• 4tablespoon gochujang
• 4tablespoon tomato ketchup
• 1tablespoon honey
• 1tablespoon sugar
• 2tablespoon mirin
• 2teaspoon ground red chili pepper
• 2teaspoon minced garlic
• 6tablespoon water
• 2tablespoon white sesame

1. 1) Cut the chicken into bite size pieces and place them in a bowl and with 2 tablespoons of garlic and salt and pepper. Mix well and rest for 30 minutes.
2. 2) Beat the egg and coat the chicken pieces with the egg.
3. 3) Mix flour and potato starch 1:1 and lay the chicken pieces in the mixture to coat.
4. 4) Heat the oil high and deep-fry the chicken till golden brown.
5. 5) In another pan heat 1 tablespoon of canola oil and the Gochujang sauce ingredients in a bowl.
6. 6) Saute finely chopped onion in the pan till brown and then add the Gochujang sauce and heat until it bubbles.
7. 7) When the sauce shimmers, put in the fried chicken pieces and toss with the sauce until evenly coated.

chicken, chicken, garlic, salt, egg, flour, cornstarch, onion, canola oil, gochujang sauce, gochujang, tomato ketchup, honey, sugar, mirin, ground red chili pepper, garlic, water, white sesame

Taken from www.epicurious.com/recipes/member/views/spicy-korean-fried-chicken-52268481 (may not work)