Sweet And Sour Turkey Meatballs

• 1 pkg. (about 1 1/4 lb.) fresh lean ground turkey
• 1/4 c. finely chopped onion
• 1/3 c. dry bread crumbs
• 1 jar (9 oz.) sweet and sour sauce, divided
• 1 egg white, lightly beaten
• 1/8 tsp. ground pepper
• vegetable cooking spray
• 2 c. bean sprouts
• 1 red bell pepper, cut into 1-inch pieces
• 1 c. snow peas
• 2 1/2 c. cooked rice

1. In medium bowl, combine ground turkey, onion, bread crumbs, 2 tablespoons sweet and sour sauce, egg white and ground pepper; blend well.
2. Form into 15 meatballs, each about 1 1/2 inches in diameter.
3. Coat bottom of large nonstick skillet generously with cooking spray.
4. Place skillet over medium-high heat and heat about 30 seconds.
5. Add meatballs; cook 6 to 7 minutes, or until browned on all sides, turning frequently.
6. Reduce heat to low; stir in remaining sweet and sour sauce.
7. Place bean sprouts, bell pepper and snow peas over meatballs.
8. Cover and cook 8 to 10 minutes, or until meatballs are no longer pink in center.
9. Stir mixture; serve over rice.

fresh lean ground turkey, onion, bread crumbs, sweet, egg, ground pepper, vegetable cooking spray, bean sprouts, red bell pepper, snow peas, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577592 (may not work)