Spokane Sausage

• 4 lb. regular hamburger or turkey burger
• 2 Tbsp. curing salt
• 2 Tbsp. whole mustard seed
• 1 1/2 tsp. garlic salt
• 1 tsp. cayenne pepper
• 1 tsp. liquid smoke
• 1/4 tsp. black pepper, coarsely ground

1. Mix ingredients with hands until well combined.
2. Cover tightly and chill in refrigerator (34u0b0 to 38u0b0) for 3 days.
3. Each day, remove mixture from container and knead lightly for 5 minutes.
4. On fourth day, knead lightly and then shape into 4 equal rolls, each 3 inches in diameter (add 2/3 tablespoon of water if too dry). Wrap each roll in foil.
5. Chill overnight.
6. Next day, remove foil. Place on rack in broiler pan.
7. Bake 4 hours at 225u0b0.
8. Turn several times.
9. Chill slightly.
10. Wrap in foil and refrigerate (3 weeks or freeze 2 months).
11. Serve alone or with cheese and crackers.

regular hamburger, curing salt, garlic salt, cayenne pepper, liquid smoke, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1057051 (may not work)