Spaghetti With Green Beans And Tarragon

• 1/3 lb. whole wheat spaghetti
• 1/3 lb. green beans, cut to 2 - 3" pieces and blanched about 2 minutes
• handful of chard
• 2 tbsp fresh tarragon
• 4 garlic cloves, sliced thin
• 1 small red onion
• juice of 1/2 lemon
• 1/4 cup grated parmesan

1. Caramelize onions in 1 tbsp butter and 1 tbsp olive oil with a pinch of sugar on medium low heat for about 45 minutes, covered for about half that time
2. Cook the spaghetti and drain, reserving 1/2 cup of the water. Rinse the spaghetti in cool water to stop cooking.
3. When the onions are just about done, toss the chard, green beans garlic and tarragon into the pan. Turn heat to medium and cover pan to let the chard steam a few minutes.
4. Add spaghetti to the pan and toss, adding reserved liquid until desired consistency is reached. Add lemon juice and parmesan and toss.

whole wheat spaghetti, green beans, handful of chard, tarragon, garlic, red onion, lemon, parmesan

Taken from www.epicurious.com/recipes/member/views/spaghetti-with-green-beans-and-tarragon-50035697 (may not work)