Pork Burgers

• 2 lbs ground pork
• 4 Hamburger buns or crusty rolls
• 2 Tbsp butter
• 2 Tbsp Olive Oil
• 2 Tbsp Italian Seasoning
• 2 Cloves garlic, minced
• Lawry's Seasoned Salt
• 4 Slices American Cheese
• Favorite Burger Fixin's

1. Knead 1 shake of Lawry's into each 1/2 lb of ground pork, and shape into patties with a uniform thickness. Allow patties to come to room temperature.
2. Melt butter in a small saucepan combining olive oil, garlic, and Italian seasoning. Allow this mixture to simmer for 5 minutes, then brush onto the inside surfaces of the hamburger buns.
3. Grill the pork patties over a hot fire. 1 inch thick patties will require 5 minutes a side. Place cheese on top to melt a minute before pulling the patties off the grill.
4. Grill the buns, seasoned side down until just browned, 30-60 seconds.
5. Serve with favorite toppings and fixin's.

ground pork, buns, butter, olive oil, italian seasoning, garlic, salt, american cheese, favorite burger

Taken from www.epicurious.com/recipes/member/views/pork-burgers-52731601 (may not work)