Bang Bang Shrimp

• 2 lbs. Harris Teeter Fishermans Market fresh wild shrimp, peeled
• 1 cup Harris Teeter mayonnaise
• 1/2 cup HT Traders Red Chili Dipping sauce
• 1/4 tsp Sriracha Hot Garlic Chili Sauce, sdd more Sriracha Hot sauce for more heat if desired
• corn starch
• Harris Teeter buttermilk
• Harris Teeter lemon juice
• Harris Teeter peanut oil
• scallions

1. Directions:
2. Mix the above ingredients in a small bowl to max the sauce and set aside.
3. Shell and de-vein the uncooked fresh shrimp. Rise in cold water.
4. Soak the shrimp in a small amount of buttermilk with fresh squeezed lemon juice for 30 minutes. Dredge the shrimp and coat evenly in the dry cornstarch.
5. Deep fry the shrimp in 375 degree peanut oil until lightly brown, about 2 to four minutes. Remove the shrimp and drain on a paper towel. Place the drained shrimp in a bowl and toss the shrimp with the sauce until completely coated. Serve in a lettuce lined bowl and top with chopped scallions.

fishermans, mayonnaise, traders red, ubc, corn starch, buttermilk, lemon juice, peanut oil, scallions

Taken from www.epicurious.com/recipes/member/views/bang-bang-shrimp-53000701 (may not work)