Cherry-Cheddar Drop Biscuits
- 1 c all-purpose flour
- 1 c whole-wheat pastry flour
- 2 t baking powder
- 3/4 t baking soda
- 2 t salt
- 1 t sugar
- 6 T unsalted butter, softened (3/4 stick)
- 3/4 c milk
- 2 c shredded cheddar cheese (8 oz)
- 1 c coarsely chopped cherries
- 2 t chopped fresh rosemary
- pepper, to taste
- Preheat oven to 450F. In a large bowl, combine flours, baking powder, baking soda, salt and sugar. Stir in butter, milk and cheddar cheese. Gently stir in cherries and rosemary, until well combined. On a non-stick baking sheet, use a wooden spoon, to drop 15-18 same-size biscuits. Sprinkle with pepper, and transfer to oven. Cook 16-18 minutes, until the tops begin to brown, but middle is still moist. Serve warm.
flour, flour, baking powder, baking soda, salt, sugar, t, milk, cheddar cheese, cherries, fresh rosemary, pepper
Taken from www.epicurious.com/recipes/member/views/cherry-cheddar-drop-biscuits-51122681 (may not work)