Summer Fruit Pizza

• Pie dough for a two crust pie (1# 2oz)
• 1 3oz package cream cheese
• 3/4 cup sugar, divided
• 1 T milk
• 1 T grated orange rind
• 2/3 cup heavy cream
• 2 T cornstarch
• 1/4 cup water
• 1/2 cup orange juice
• 1/4 cup lemon juice
• Assorted summer fruit: strawberries, blueberries, peaches and bananas

1. 1. Pre-heat oven to 400. Roll pastry to a 15" circle. Place in a 14" - 15" pizza pan. Prick all over with a fork. Bake 12 - 15 minutes till golden brown. Cool on a rack.
2. 2. In the bowl of a mixer combine cream cheese, 1/4 cup of the sugar, milk, and orange rind. Beat until smooth. Add heavy cream and whisk until thick. Spread over the cooled crust. Chill.
3. 3. In a saucepan combine 1/2 cup sugar and cornstarch. Stir in the water, orange juice and lemon juice. Cook stirring until thickened.
4. 4. Arrange the fruit decoratively over the pizza. Spoon the orange sauce over the fruit and chill for 2 hours.

pie, cream cheese, sugar, t, t, heavy cream, t, water, orange juice, lemon juice, summer fruit

Taken from www.epicurious.com/recipes/member/views/summer-fruit-pizza-52359621 (may not work)