Fabulous Fudge Brownies

• 1 lb unsalted butter
• 1 lb semi-sweet hershey's chocolate chips
• 12 MORE ounces semi-sweet hershey's chocolate chips
• 6 ounces unsweetened chocolate
• 6 extra large eggs
• 3 Tablespoons instant coffee granules
• 2 Tablespoons pure vanilla extract
• 2 1/4 cups sugar
• 1 1/4 cups all purpose flour
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 3 cups chopped walnuts

1. Preheat oven to 350. butter and flour a 12 x 18 x 1-inch jelly roll pan. Melt together the butter, 1 lb chocolate chips and unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temp.
2. In a medium bowl, sift together 1 cup flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with the 1/4 cup flour, then add them to the chocolate batter. Pour into the pan.
3. Bake for 20 min, then rap the sides to release air. Bake another 15 min or until a toothpick comes out clean. Do not over bake. Allow to cool, then refrigerate.

unsalted butter, semisweet hersheys chocolate chips, semisweet hersheys chocolate chips, chocolate, eggs, coffee granules, vanilla, sugar, flour, baking powder, salt, walnuts

Taken from www.epicurious.com/recipes/member/views/fabulous-fudge-brownies-1213072 (may not work)