Desserts

• 1/2 package pretzels, crushed
• 1 cup margarine, melted
• 1/4 cup white sugar
• 1 package cream cheese
• 1 container frozen whipped topping, thawed
• 1 cup white sugar
• 2 cups boiling water
• 2 packages frozen strawberries, thawed
• 1 package strawberry flavored gelatin

1. Preheat oven to 400 degrees.
2. In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
3. Bake for 8 to 10 minutes. Let sit
4. In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar.
5. Pour over pretzel crust.
6. In a large saucepan, combine boiling water and strawberry-flavored gelatin which you bring to a boil.
7. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling.

pretzels, margarine, white sugar, cream cheese, white sugar, boiling water, frozen strawberries, gelatin

Taken from www.epicurious.com/recipes/member/views/desserts-50127524 (may not work)