Oven Salmon Cakes

• 1 1/4 c. coarsely crushed Ritz crackers
• 1 egg, slightly beaten
• 2 Tbsp. ground parsley
• 2 Tbsp. chopped green onions
• 2 Tbsp. milk
• dash of Worcestershire sauce
• 1 (16 oz.) can salmon, drained and flaked
• 1 c. Cheddar cheese, shredded
• 1 Tbsp. butter, melted
• 1 tomato, cut into 8 thin wedges
• dash of pepper

1. Combine 3/4 cup of the cracker crumbs, egg, parsley, onion, milk, pepper and Worcestershire sauce.
2. Add salmon and cheese; mix thoroughly.
3. Shape into 4 patties.
4. Mix butter with remaining crumbs.
5. Coat patties with mixture.
6. Place on ungreased baking sheet.
7. Bake in 400u0b0 oven for 10 minutes.
8. Place tomatoes on cakes and bake for 5 minutes.
9. Makes 4.

crackers, egg, ground parsley, green onions, milk, worcestershire sauce, salmon, cheddar cheese, butter, tomato, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591773 (may not work)