Savoury Cranberry Jelly

• 2 packages of 12 ounce cranberries
• 2 cups sugar
• 2 teaspoons minced garlic
• 1 teaspoon of grated fresh ginger
• 1/2 cup cider vinegar
• large pinch of Allspice
• large pinch of coarse salt
• freshly ground pepper
• 4 3/4 teaspoons of unflavored gelatine

1. Bring berries, sugar and and ONE CUP water to a simmer in covered medium saucepan over medium high heat.
2. Cook until berries are soft, about ten minutes. Pass through a fine sieve into a bowl, pressing on solids to make a puree.
3. Bring 1/2 cup water, garlic, ginger, allspice, salt, and a generous amount of pepper to a simmer in a small saucepan over medium high heat. Cook until reduced by half, about 5 minutes.
4. Por vinegar mixture into a small bowl. Sprinkle gelatine on top: stir until dissolved. Stir mixture into berry puree.
5. Cover with plastic wrap and refrigerate at least 2 hours or up to one week.

cranberries, sugar, garlic, ginger, cider vinegar, allspice, salt, freshly ground pepper, unflavored gelatine

Taken from www.epicurious.com/recipes/member/views/savoury-cranberry-jelly-51578421 (may not work)