New Potato And Feta-Bacon Salad
- 8 medium new red potatoes, quartered (do not peel)
- 6 cups water
- 3 tablespoons finely chopped onion
- 1 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon black pepper
- 1/2 teaspoon seasoned salt
- 4 oz. crumbled feta cheese
- 1 lb. bacon, cooked crisp and crumbled
- Garnish:
- 4 4-inch long celery stalks with leaves
- Bring potatoes and water to a boil in a 2-quart saucepan over medium-high heat. Reduce heat to medium and cook for 10-15 minutes until fork tender. Drain potatoes well. Pour into a large bowl and cool to room temperature. Meanwhile, stir together next six ingredients in a small bowl. Spoon over potatoes and stir just until mixed. Fold in cheese and bacon. Garnish by sticking celery stalks halfway down in center of salad. Cover and chill 2 hours.
new red potatoes, water, onion, mayonnaise, mustard, celery, black pepper, salt, feta cheese, bacon, long celery
Taken from www.epicurious.com/recipes/member/views/new-potato-and-feta-bacon-salad-1206726 (may not work)