Peanut Butter Kisses

• 1 cup whole-wheat flour
• 1 cup whole-wheat pasty flour
• 1/2 cup oat bran
• 1 1/2 teaspoons baking powder
• 1/2 baking soda
• 1/4 teaspoon salt
• 1/4 cup pure maple syrup
• 2/3 cup natural peanut butter, smooth or chunky
• 6 tablespoons unsalted butter; softened
• 1 1/2 cups brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 4 1/2 dozen large dark chocolate drops (I recommend dark Hershey kisses)

1. 1.Preheat oven to 350u0b0. Lightly coat baking sheets with cooking spray.
2. 2.In a medium bowl, combine flours, oat bran, baking soda, and salt. In a large bowl, combine maple syrup, peanut butter, butter, and brown sugar. Mix on medium-high speed until light and fluffy. Add eggs and vanilla extract and beat until well blended. Stir flour mixture into peanut butter mixture. Set aside for a few minutes to firm slightly.
3. 3.Roll 1-inch balls between your palms. Place balls on prepared baking sheets, about 2 inches apart. Bake 4 minutes. Remove baking sheets from oven and place 1 chocolate drop in the center of each cookie. Bake for an additional 5 minutes or until golden brown. Remove cookies from sheets and transfer to wire racks to cool.

flour, flour, bran, baking powder, baking soda, ubc, ubc, natural peanut butter, unsalted butter, brown sugar, eggs, vanilla, chocolate drops

Taken from www.epicurious.com/recipes/member/views/peanut-butter-kisses-1262398 (may not work)