Olive Garden Tortelloni Bolognese

• 2 tbsp olive oil
• 1 onion finely chopped
• 1 carrot finely chopped
• 1 celery stalk finely chopped
• 2 garlic cloves finely chopped
• 1/2 lb ground beef
• 1/2 lb Italian sausage,skinned
• 1 cup red wine
• 18 oz crushed tomatoes, chopped, ground
• 1 tsp fresh rosemary,chopped(1/4 tsp dry)
• salt to taste
• pepper to taste
• 2 lbs Tortelloni
• Parmesan cheese freshly grated

1. Heat oil in a large pan. Add celery,carrot,onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
2. Deglaze pan with wine; let reduce. Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
3. Toss hot drained pasta in sauce. Top with Parmesan cheese. Serve immediately.

olive oil, onion, carrot, garlic, ground beef, italian sausage, red wine, tomatoes, rosemary, salt, pepper, tortelloni, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/olive-garden-tortelloni-bolognese-50125585 (may not work)