Peanut Butter Pie

• What You'll Need:
• 1 1/2 cup fat-free (skim) milk
• 1 (4-serving) package sugar-free instant vanilla pudding mix
• 1/3 cup reduced-fat peanut butter
• 1/2 teaspoon vanilla extract
• 1 1/2 cup frozen fat-free whipped topping, thawed and divided
• 1 (1.5-ounce) package peanut butter cups, chopped
• 1 (9-inch) reduced-fat graham cracker pie crust

1. What To Do:
2. In a large bowl, using a wire whisk, combine milk and pudding until thickened. Whisk in peanut butter, vanilla, and 1 cup whipped topping. Stir in peanut butter cups.
3. Pour mixture into pie crust then spread remaining 1/2 cup whipped topping over pie. Cover and chill at least 4 hours before serving.
4. See a Collection of Classic Appetizers
5. Nutritional InformationServings Per Recipe: 10
6. Amount Per Serving% Daily Value *Calories 193 Calories from Fat 72 Total Fat 8.0g 12 % Saturated Fat 2.2g 11 % Trans Fat 0.0g 0 % Protein 5.3g 11 % Amount Per Serving% Daily Value *Cholesterol 2.8mg 1 % Sodium 306mg 13 % Total Carbohydrates 25g 8 % Dietary Fiber 1.5g 6 % Sugars 11g 0 %
7. * Percent Daily Values are based on a 2,000 calorie diet.

milk, vanilla pudding, peanut butter, vanilla, topping, peanut butter, graham cracker pie crust

Taken from www.epicurious.com/recipes/member/views/peanut-butter-pie-52990401 (may not work)