June'S Pound Cake

• 1 cup butter,softened
• 2 cups sugar,white
• 4 eggs
• 1 cup milk
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• 2-3/4 cups flour
• 3 tsp. baking powder
• 3/4 tsp, salt

1. Cream the butter and sugar very well.Add eggs one at a time beating well after each addition.Combine the flour,baking powder and salt.Combine the milk and extracts.Add the dry and wet ingredients alternately to the creamed mixture;beating well after each addition.
2. Pour into a greased and floured 10-in. tube pan and bake at 350 F. for 50-55 minutes or until cake is golden brown and a toothpick comes out clean.
3. Cool 10 minutes in the pan before removing to a wire rack to cool completely.
4. I use a vanilla butter cream icing to frost this cake and I use both the vanilla and almond extracts in the icing adds great flavor.
5. I found other tasty recipes at:www.havefunbaking.com

butter, sugar, eggs, milk, vanilla extract, almond extract, flour, baking powder, salt

Taken from www.epicurious.com/recipes/member/views/junes-pound-cake-50081586 (may not work)