Savory Steel Cut Oats

• 1 cup steel cut oats
• 2 cups water or low sodium vegetable broth
• 1 cup unsweetened soy, hemp or almond milk
• 2 tablespoons nutritional yeast
• 2 dashes turmeric
• 1 1/2 teaspoons Cajun, Southwest or spicy no salt seasoning of choice
• dash black pepper
• dash chipotle powder (optional)
• 1 ounce sundried tomatoes, soaked until softened and chopped
• 1 cup sauteed mushrooms or more if desired
• 2 cups fresh baby spinach or more as desired

1. Add all ingredients except spinach to pot, heat to boiling, turn down to a simmer, stirring occasionally until the water is absorbed and the oats are creamy.
2. Stir in the spinach, take off the burner, cover and let sit a bit until the spinach is soft.

oats, water, unsweetened soy, nutritional yeast, turmeric, cajun, black pepper, chipotle powder, tomatoes, mushrooms, baby spinach

Taken from www.epicurious.com/recipes/member/views/savory-steel-cut-oats-50167901 (may not work)