Avocaodo Cowboy Cookies

• Posted By Lori On January 19, 2012 @ 10:02 AM
• Avocado Coconut Cowboy Cookies
• Makes about small 28 cookies
• 1 cup coconut flour
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1 tsp sea salt
• 2 ripe bananas
• 1/4 ripe avocado (about 1/4 cup)
• 1 cup almond milk (or milk of choice)
• 4 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 2 eggs
• 1/4 cup shredded coconut
• 2/3 cup chocolate chips, Enjoy Life dairy-free kind

1. Preheat oven to 375 degrees.
2. In a medium bowl, combine all dry ingredients, coconut through salt.
3. In another larger bowl, add in the remaining ingredients, mashing the banana and avocado with a fork. Add the dry ingredients to the wet ingredients, mixing well. Make sure to work out any clumps of coconut flour.
4. Spoon out about 2 tablespoons of dough and form into a ball, placing it on a parchment lined baking sheet. Continue this process until you've created all of your round cookies. *I like my cookies slightly doughy in the middle after baking. If you want more of a cooked cookie, press down the tops slightly, flattening them out.*
5. Bake cookies for 20 minutes, or until golden browned.

by, avocado coconut, cookies, coconut flour, baking soda, baking powder, salt, bananas, avocado, almond milk, apple cider vinegar, vanilla, eggs, shredded coconut, chocolate chips

Taken from www.epicurious.com/recipes/member/views/avocaodo-cowboy-cookies-52500451 (may not work)